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Average Rating:
Total Reviews: 4
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By orchyd
on April 09, 2012
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The coconut flan is really good, however, directions for caramel to go in bottom of pan before puttingin flan mixture are not clear enough. How big of a spoonful of water do you put into melt nd carmalize the sugar? I tried twice to no avail because didn't know exact measurement of water. Had to hunt and hunt for another recipe similar to know how to do the caramel. What I found was much more specific and would have saved me a lot of time. 3/4 cup sugar, 1/4 cup corn syrup and 1/2 cup water. Then I proceeded with the recipe and it turned out great! It was delicious! I would totally make it again! Just wanted you to be aware that directions for the caramel need to be more specific.
By cjssew141@hotma...
kingston, MA
on February 05, 2012
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Loved this flan!
By ROCKET007
APPLING,GA
on January 22, 2012
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I love the lime and coconut combo. I am thinking Caribbean.
By Jstgigi
Garden City, Ks
on July 26, 2011
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So I made this recipe and found that if you add just a half cup of condensed milk it turns out creamer and easy on the palet