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Average Rating:
Total Reviews: 9
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By lmarq_816694
Buchanan, GA
on August 25, 2012
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The only thing better than this recipe is Laura herself. I love her confidence, her wit, and her delightful charm. I had only two shallots, so I substituted two shallot-sized Vidalia onions, plus an extra clove or two of minced garlic. I used fine cognac--flambeed as she did on the show--then served it over a bed of wild+long grain rice. I cooked the rice using chicken stock, some of the Riesling and water. The sauce is what what makes it, and the whole dish makes a great presentation, It was delicious! Can't wait to do it again...and again!
By jnettie83
Weed, CA
on May 22, 2012
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ummm. It was a good recipe but I had to change it a lot. the very first time i made it I made it according to the recipe exactly. I thought the original recipe called for too much Creme Fraiche. I substituted creme fraiche for sour cream and only 1/4 cup and I definately removed the skins off the chicken. Chewy mushy skin is gross.
By pantcor66
Greensboro, NC
on March 03, 2012
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I never miss a Laura show!.. This recipe was devine. I lived dangerously and made this for the first time and served it up to dinner guests. What a hit! I "usually" go exactly by the recipe and was this case and we were NOT dissapointed.
Just the right amount of tardness with the tender chicken. Excellent with a side of wild rice and a bottle of Grand Cru Saering 2007 from Domaines Schlumberger. I've moved this recipe to my "great for dinner party" list of recipes. I will make this one over and over.....
By cybergal99
NYC Baby!
on January 14, 2012
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That was delicious!! So easy, so tasty. Just one thing on the printed recipe there was a step missing that was on the show, draining the fat out of the pan. But I LOVE your show and I love your easy French Style!
By MEMPHIS7174
on January 12, 2012
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This was just heaven !!!!!!!!!!!!!!!!!!!!!!!! Thanks Laura!
By coliehamilton_1...
Indianapolis, IN
on December 03, 2011
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So delicious! I didn't have any cognac, so I left it out, but it still turned out great! We had this dish with French bread and cheese and French onion soup. I can't wait to make it again!!
By maschilk
on December 03, 2011
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So tasty! I added some thyme to the mushrooms and served over rice. Excellent
By opprinnelig
on November 27, 2011
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Simple, elegant anytime dish. A great base to experiment and build on to expand flavors.
By annette.mica_12...
Plano, 83
on November 26, 2011
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This was so good. I didn't have enough sour cream so I used a tad of soft cream cheese and used the trick you used on your previous menu of mixing the butter with the flour. It was outstanding. My husband loved it - then we danced! LOL...Drank the wine like you did...lovely evening! Thanks.