All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By perplexia72
on March 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was wonderful and my first attempt at french cooking. I didn't have anything close to these cute little individual pans so prepared it in a casserole dish, not as pretty but did the job! Yum! ...ps to moms, even my toddler liked the scallops!
By pjanthony15_5638156
Topsail Beach, NC
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick, easy and delicious! My type of recipe. I used ocean scallops because the bay scallops which were available looked like they would taste like pencil erasers.
By casecleary_11504821
Clarks summit, PA
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband absolutely love it. It was nice to make and it lends itself to be made for company as well.
By sowright
chillicothe,ohio
on January 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! This was amazzzzing! followed the recipe except I used bay scallops and shrimp. I wish that a video was made for this or I paid strict attention to Laura but I managed to pull it off!! My daughter came home from college for a visit and said she would come more often if I made this for her !! Thank you Laura for a most wonderful recipe !
By Lijemtu
Ogden, UT
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't believe I'm the first one to review this. Laura, this was delicious and very simple. I've had Julia Child's books for probably close to 40 years and never made this. Thanks or the recipe and the inspiration.