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5

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on December 06, 2011

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    OMG! It is just yummy. I baked this cake 3 times in 2 weeks and my friends and my husband loved it. This cake is so easy to make in no time. This is my husband and i new favorite cake! JUST YUMMY!

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  • on October 23, 2011

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    So easy and delicious. This is my husbands new favorite cake!

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  • on September 04, 2011

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    Very tasty, relatively easy to make for someone who doesn't bake much.
    Light, not heavy, with a rich, deep chocolate taste.

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  • on July 10, 2011

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    This cake is delicious! I made with 3.5 oz of 70% and 3.5 oz of 85% Green and Black's Organic Chocolate because that's what I had in my pantry. Served it with vanilla ice cream and homemade almond scented whipped cream. It looks beautiful, easy to make and tastes wonderful! I will make this again.

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  • on July 04, 2011

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    Easy to make. Delicious and very moist. I would definitely make again and thus would recommend making it. Added a pinch of salt and vanilla to it in addition to semi sweet chocolate instead of bittersweet. If using bittersweet then I would consider using powder sugar if you are wanting something a little sweeter. Buon Appetito!!!

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  • on July 02, 2011

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    very simple and very, very tasty. I used Splenda instead of sugar and it worked fine. Served it with raspberry whipped cream and fresh raspberries. I am trying a double batch tomorrow.

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