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5

Average Rating:

Total Reviews: 7

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  • on August 17, 2014

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    Really yummy. Overcame my fear of doing duck. Can use1/2 of the zest. It was a wonderful sauce and the duck was great.not greasy or gamey. Will do again

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  • on January 27, 2014

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    Incredibly easy dish to prepare! And as other reviewers wrote, very elegant. Easy to substitute dark meat chicken for the duck. And the recipe is not clear - allow plenty of time for the sauce to reduce prior to swirling in the butter and adding the orange segments (that I chopped up). Don't worry about the sauce being too 'tight' - once the orange segments are added, it will loosen the sauce. Better to allow the sauce to wait for the duck to finish, rather than have the duck get cold waiting for the sauce to reduce. Absolutely delicious.

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  • on September 29, 2013

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    Very tasty. However, the sauce needs to be reduced to about half or else it's too liquid. The recipe wasn't very clear about that. Otherwise, it was great.

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  • on February 06, 2013

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    Lovely. I made this with skinless chicken thighs and it's fabulous. There are easier ways to make an orange sauce (chicken broth, balsamic vinegar and marmalade but it tends to be too sweet and treacly. This is perfect. elegant

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  • on October 25, 2012

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    Love this dish!

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  • on April 08, 2012

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    Lovley :

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  • on March 07, 2012

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    very easy and very tasty in fact its an elegant dish.
    thank you

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