Duck Breasts with Green Peppercorn Sauce

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  • on August 25, 2012

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    The recipe is missing the measurement for the stock. I made this with 2 duck breasts so I just increased the wine to 1/2 c and the cognac to 1/4 c. I used 1 c chicken stock as I didn't have veal stock on hand. No question the veal stock would have been better but homemade chicken did the trick. Very tasty recipe and worth trying.

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