Duck Fat Potatoes

TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
  • 1/2 cup/125 ml duck fat, melted
  • Coarse kosher salt and freshly ground black pepper
  • A few sprigs of fresh rosemary and/or fresh thyme, optional
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Directions

Heat the oven to 425 degrees F/220 degrees C.

Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

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5

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  • on September 24, 2012

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    Really good! Duck fat lends flavor better than EVOO. Err on the side of over cooking, to get the crispy skin on the wedges. Used Thyme, rosemary and bay leaf.

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