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Duck Fat Potatoes
Recipe courtesy Laura Calder
- Total Time:
- 45 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 40 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
- 1/2 cup/125 ml duck fat, melted
- Coarse kosher salt and freshly ground black pepper
- A few sprigs of fresh rosemary and/or fresh thyme, optional
Directions
Heat the oven to 425 degrees F/220 degrees C.
Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.
© Recipe courtesy Laura Calder