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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By Juliebythesea
Lauderdale by t...
on April 13, 2012
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I saw Laura make this and thought I have all of that stuff in my fridge, I'll make it now and am so glad I did. I used a store bought rolled pie crust because I had one (next time I will make the recipe version. It came together quickly and is siple and incredibly light and delicious! Loved it. I used Braburn apples, delicious!
By cr.ticatobe
Mineola,Texas
on February 11, 2012
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Great Tart, but what kind of apple is best..
By cmoscne
St. Augustine
on February 07, 2012
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Fabulous tart. Everyone loved it. Followed instructions and voila, it was delicious and beautiful. Great recipe.
By moniquejoy
on January 21, 2012
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VERY good. Better than I would have expected from the simple ingredients.
By slt66dad
on January 09, 2012
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Sooooooo easy Sooooooo good!! This is the first recipe of Ms. Calder's I have made, it wont be the last!
By Lori007
on December 16, 2011
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Love, Love, Love this recipe. I made it the first time with apples and with the skins on but did'nt really like the skins. Then I made it again only this time I used peaches (because it was summer. I just peeled the peaches and sliced them and sprinkled a little cinn/sug on top. Wow soooo good. I am not kidding when I tell you I had to stop making this because I for sure put pounds on from making it so much. Love it. Thank you
By GrandPriestess
Arizona
on December 15, 2011
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ABSOLUTELY LOVE THIS RECIPE!
It is quick, easy, and wonderfully balanced.
By akna
Chicago, IL
on December 01, 2011
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This is the second time I made this tart, this time for my husband's family. My mother-in-law told me it felt like "home" when she was eating it. Sums it up.
By casecleary_11504821
Clarks summit, PA
on November 26, 2011
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I had a bit of a problem initially making the crust. I had to add another 3 tablespoons on butter to get the correct consistency, It smell great in the oven but i think the temperature and time should be reduced. All my crust burned. So i will have to make it again. Did anyone reduce the cooking temp. I was able to salvage the top. It taste great. I just wished my crust had made it.
By crashdavid
Maryland
on November 23, 2011
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I had a heck of a time making the crust in the food processor. In fact, I made four crust and I am still not happy with it. I tried the metal blade and the plastic pastry blade. I made sure the butter was very cold. I just don't seem to have the knack. I would be most appreciative of any tips on baking tart crusts. Thanks