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4

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Total Reviews: 36

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  • on November 11, 2011

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    Easy to make and delicious! My guests love this tart.

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  • on November 09, 2011

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    Awesome. As in awesomely easy [Tip - do make the crust in the foodprocessor - great result+easy]. On her show & in photo the apples were unpeeled but as in recipe - peeled gives a better result: the skins can be tough when all else is tender. I made it in a rectangular tart pan (up'ed volumes to 1.5 of orig. - it was lovely & let it cool, then LIGHTLY drizzled Trader J's fleur de sel caramel sauce [a great value, that]; the result was a stunner! Plenty of room to improvise without making the usual pastrycream.

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  • on November 05, 2011

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    Easy to make and I followed the recipe exactly using my food processor. We grew Pink Ladies so I used them along with walnuts. Every part was perfect, crust, filling and fruit. My husband usually declines dessert but had two pieces! I will be making this again.

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  • on October 30, 2011

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    This is a great recipe. I did not have almonds but sprinkled vanilla sugar crystals over the apples. It gave a little crunch and looked lovely. I like the suggestions of pears or different apples. That makes it something I can make in the morning even if I don't have the exact items. Wonderful.

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  • on October 27, 2011

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    If I could give this 10 starts, I would. Besides being incredibly good, it's also a show stopper in appearance. It's going to by my "go to" recipe when I want to WOW someone. You should have seen the looks on faces of my guests that ate it. Just a delicious recipe. I like to try new ones and have to say this is the best so far. As you can tell, I can't say enough about how good it is. (I used Gala apples

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  • on October 26, 2011

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    Filling didn't cook all the way through, baking time has to be increased. yes to easy to make but just OK to an originality. Will be looking for something more original and tasty. Thanks anyway ...

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  • on October 25, 2011

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    To age218: pears should be a great substitute for the apples. To MomBaker: I just watched the episode and she mixed the butter and sugar with a wooden spoon, added the vanilla, sugar, and flour, and mixed until smooth. Hope this helps! This looks like a great recipe and I can't wait to make it!!

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  • on October 08, 2011

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    a simple recipe for using extra apples

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  • on October 07, 2011

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    To MOMBAKER: It says "alternately" which means that you can either make it by hand OR make it in the food processor. I hope this helps you because this is a wonderful recipe.

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  • on October 04, 2011

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    The directions for the crust do not sound correct. How can you cream the butter, suguar and flour into a dough and then put the butter, sugar and flour into a food processor until crumbly???? Which is it, smooth dough or crumbly???? HELP I want to make it.

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