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4

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Total Reviews: 36

Showing 31-36 of 36

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  • on September 28, 2011

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    It sounds marvellous! Crust sounds really easy, too!
    Love the show!!

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  • on September 11, 2011

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    Easy. Beautiful (a show stopper. Delicious.

    The only problem is that I can't stop eating it!!! (The left over piece keeps getting smaller and smaller

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  • on September 07, 2011

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    I have made this tart several times. I have a reputation for my cheesecakes, but many of my friends and co-workers like this better. I use Philly lite or Neufchatel instead of cream cheese, which i think gives a better flavor and sets up better. I also add about a tablespoon of Calvados or Grand Marnier to the cheese when mixing. My friends rave about this. I think they are right. c'est si bon! I used Gala apples.

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  • on September 04, 2011

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    Used green apples - came out great, except I think I will peel the apples the next time. Delicious and easy to make.

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  • on July 25, 2011

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    Super simple and always a hit!

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  • on July 15, 2011

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    This recipe was pretty darn easy and tastes fantastic...I used Granny Smith apples and didn't think they broke down as much as I would have liked so I will go with Galas next time.

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