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Total Reviews: 4

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  • on April 18, 2012

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    Didn't like the red wine; it was 1 ingredient too many for us. Will try again without it,.

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  • on March 10, 2012

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    Very easy to do and delicious. Most people have a very limited exposure to endives, but the ones I served this to have really enjoyed it. The first time I made it, I trimmed the stalk as much as possible. This was a mistake, because it was difficult to turn the endives over in the pan without them falling apart. The second time I halved each endive through the stalk. Stayed together well in the pan and surprisingly, the stalk got tender enough to eat and enjoy. The sauce is delicious. Elegant vegetable dish that would be enjoyed by most individuals. Served it once with Laura's salmon, asparagus, and puff pastry entree. Delicious!

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  • on December 12, 2011

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    Really accompanied the Beef au Bleu wonderfully. Aromatic and the sweet & sour was great! Everyone at the table screamed for joy!

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  • on October 11, 2011

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    These everyday items should be designed so that the extreme weather conditions can be largely offset. It has been observed some years ago, that the areas where the winter was very cold have become colder while the hot spots is heating up.

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