Printable Area
Figs with Honey and Fresh Cheese
Recipe courtesy Laura Calder
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 4 figs
- 2 scoops fresh cheese (fromage blanc from a farmer's market)
- Spoonful of light honey (acacia or wildflower)
Directions
The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.
© Recipe courtesy Laura Calder