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Average Rating:
Total Reviews: 5
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By June Audre
Kingston
on January 03, 2013
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I tried this recipe today and it was delicious I used Butterfish fillet instead as we do not get halibut in my country. I used what I had on hand. No leeks either so I used mild green onions instead and it came out quite well. I will try it again.
By Bwvtrindy
on July 20, 2012
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Very good and rather simple, also seemed healthy. I used frozen arctic char, which I thawed completely and work perfectly with this recipe. I also used Chinese five spice as suggested in the broadcast along with fennel seed. It was delicious. The five spice works surprisingly well and is an interesting flavor, in an unexpected way, i think the lemon acid is very important to pull of the dish. I used a bit of garlic powder and suspect that fresh garlic chopped/minced with the sauté of veg would work well. I would err on the side of less time baking to ensure the fish is not overdone.
By arjayjay
Streetsboro, OH
on July 17, 2012
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Given how simple, quick, and healthy this recipe is, the flavors are delicious. The use of fennel seed and five spice powder is an unusual, but surprisingly good, combination. The bit of lemon juice really is important to balancing the richness of the salmon. I made the recipe exactly as described and it turned out perfect. C'est delicieux.
By denderle
on May 28, 2012
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This was terrific and so easy! My parents are coming to town and this is what I'm going to make for them.
By rrychak_2788886
Lakeland, FL
on April 14, 2012
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I tried this recipe this evening and loved it! I had no fennel seed. I used a pineapple ring with pineapple juice for my acid. I also added some lime juice. It was delicious. My Mom commented that this would be nice for guests. Very easy to prepare. Thanks, Laura!