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Fish with Tomatoes and Green Olive Tapenade

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: From the French Pantry

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Total Reviews: 3

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  • on May 24, 2013

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    Absolutely divine! I used salmon instead because it looked freshest that day. SO yummy. We used left over tapenade on crackers with oysters as an appetizer. Laura's recipes are WONDERFUL!

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  • on January 31, 2013

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    This was delicious. I had some left over tapenade, so I used it to spread on french bread. It made a healthy, complete meal. I would cook this again.

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  • on October 27, 2012

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    Very good. Added sour cream after cooking & tasting. Will add green onions and more capers next time. Had to use tilapia, much thicker fish, so I oiled some foil, wrapped them up, and cooked at 350F for 15 mins.

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