Printable Area
Foie Gras Tartines
Recipe courtesy Laura Calder
- Total Time:
- 7 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 2 min
- Level:
- Easy
- Yield:
- 8 tartines
Ingredients
- 4 slices foie gras
- 8 baguette croutes, lightly toasted
- Fleur de sel (sea salt)
Directions
Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
© Recipe courtesy Laura Calder