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Average Rating:
Total Reviews: 3
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By carlosmeraz1@ao...
on April 23, 2012
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I love your show! i don't miss it for anything, i just tried this recipe and it was like being in France again, just loved it. Further more about the music, its all about french cooking, not music listening, i belive every chef has their own music theme that identifies them. Keep playing it! i can only say, it tastes as good as it sounds. I love it!
By out to lunch
on August 08, 2011
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I love Laura's show. The food is delicious and simple. In fact, it reminds a lot of the food I've eaten in France. This receipe is a great treat for company and it's easy to make-- when one has the money for the fois gras. I like to add a tiny bit of fresh raspberry jam (about 1/8 teaspoon each each morsel. I haven't made a bad recipe yet. I agree with the other comment---you need to vary the music or one does go mad.
By sandie friedman
on June 10, 2011
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It was delicious. The only thing that keeps me from watching the show more often, is the same music and beat over and over and over again. It's so annoying.