COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on February 15, 2014

    Flag

    My favorite new snack!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2013

    Flag

    OMG this is so much better than any microwave version! Not to mention you control the quality of the ingredients. First time we made this it was too much for 2 people.. . This time we have cut the recipe in half. Perfect with a glass of red! Cheers

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 08, 2012

    Flag

    This is absolutely FABULOUS!!! I'm still licking my fingers as I type, LOL! I too saw this while watching the show and picked up popcorn a few days later at my local farmers' market. I made it as instructed, adding more garlic as well and my entire family-twin 14 y/o boys, 6 y/o boy and 5 y/o boy-LOOOOVED it!! They have been requesting it again for some time and this evening, my 5 y/o brought me the bag of popcorn asking, "Mommy, can you pleeeeeeease make that Frenchy popcorn again?!" The entire time the popcorn cooked, he kept reminding me to make it "Frenchy." I'd say this is a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2012

    Flag

    I got some Herbs de Provence from William Sonoma for Christmas and wanted to do something different. LOVED THIS!!!!! I made this exactly as written and then again w/ an extra garlic clove. I'm going w/ the extra garlic. My favorite way to eat popcorn now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2012

    Flag

    The best popcorn I ever ate!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2011

    Flag

    It really is tasty! We were watching the show when this recipe came on. I realized I had all the ingredients, so I got to work on it. The entire family loved it. I didn't use as much garlic and seasoning as she calls for just because I didn't know if we'd like it, but it was a hit so next time I won't go as lightly on the seasonings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.