Recipe courtesy of Laura Calder
Episode: Well Preserved
Frozen Peaches
Total:
10 min
Active:
5 min
Yield:
3 jars
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
3 jars
Level:
Easy

Ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
  • 1/2 teaspoon ascorbic acid
  • About 8 peaches

Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid. Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Freeze the jars.

Cook's Note

Don't fill to the top as the contents need space to expand as they freeze.

Categories:

IDEAS YOU'LL LOVE

Frozen Peaches

Recipe courtesy of Alton Brown

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Mexican Chocolate Frozen Bananas

Recipe courtesy of Aida Mollenkamp

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Peach Melba

Peach Lassi

Recipe courtesy of Bal Arneson

Peach Sangria

Recipe courtesy of Food Network Kitchen

Grilled Peaches

Recipe courtesy of Hedy Goldsmith

Bobby's Original Frozen Ouzo Daiquiri

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here