Recipe courtesy of Laura Calder
Episode: Well Preserved
Print
Frozen Peaches
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy

Ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
  • 1/2 teaspoon ascorbic acid
  • About 8 peaches

Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid. Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Freeze the jars.

Cook's Note

Don't fill to the top as the contents need space to expand as they freeze.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Peaches

Recipe courtesy of Alton Brown

Mexican Chocolate Frozen Bananas

Recipe courtesy of Aida Mollenkamp

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Peach Sangria

Recipe courtesy of Food Network Kitchen

Peach Melba

Recipe courtesy of Nigella Lawson

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here