Recipe courtesy of Laura Calder
Episode: Well Preserved
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Frozen Peaches
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy

Ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
  • 1/2 teaspoon ascorbic acid
  • About 8 peaches

Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid. Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Freeze the jars.

Cook's Note

Don't fill to the top as the contents need space to expand as they freeze.

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