Frozen Peaches

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 3 jars
LEVEL: Easy

ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
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Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid.

Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Cook's Note: Don't fill to the top as the contents need space to expand as they freeze.

Freeze the jars.
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