Printable Area
Frozen Peaches
Recipe courtesy Laura Calder
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 3 jars
Ingredients
- 1 cup/200 g sugar
- 2 cups/500 ml water
- 1/2 teaspoon ascorbic acid
- About 8 peaches
Directions
Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid.
Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Cook's Note: Don't fill to the top as the contents need space to expand as they freeze.
Freeze the jars.
© Recipe courtesy Laura Calder