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5

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Total Reviews: 4

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  • on June 04, 2013

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    This recipe is great! I also added 1/2 cup of unsweetened almond powder or 2 Tbsp of marzipan to enhance the almond flavor. You can also use the filling and puff pastry sheet to make individual almond croissants as well, just add almond slices on top to bake and dust with powder sugar after baking, they're delicious!

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  • on January 26, 2013

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    OMG, this is so good. Super easy to make yet looks very elegant. So far all the recipes I've tried from Laura have been awesome. So glad I discovered her show.

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  • on January 07, 2013

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    So good, with so little effort. I lined the sheet pan with parchment & it worked well. Used all filling. Cooked 15 mins. Topped with apricot jam & powdered sugar. Used Irish Mist instead of rum. Next time I will grind the almonds VERY finely.

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  • on February 02, 2012

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    Living in south Louisiana, King Cakes are everywhere during Mardi Gras season. They come in so many varieties, but this puff pastry kind, or what we call here "old-fashioned," is my favorite. I was really happy to find a recipe and be able to make it fresh! It was great and simple - typical for Laura Calder. But I'll be using parchment paper on the baking sheet next time and 1/2 to 2/3 of the filling.

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