Glazed Radishes Chateau du Fey

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 pound/500 g radishes (smallish oblong kind)
  • Salt and freshly ground pepper
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Directions

Put the radishes in a saute pan just large enough to hold them. Add enough water just to cover, and season with salt and pepper. Boil until tender, by which time the water should be nearly gone. Add the butter and a cube or two of sugar. Cook for a minute or two until the sugar melts and the radishes become glazed.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on March 14, 2014

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    Amazing transformation of an otherwise somewhat underutilized vegetable. Delicious!

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  • on February 15, 2014

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    This vegetable candy drove picky teenagers to fight over the last little bits. A great recipe!

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  • on November 11, 2013

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    These were so simple and delicious and very pretty on the white plate. I got four bunches of radishes from the farmers market and used the radish greens in lieu of chard to make a stuffed turkey breast roulade. I also added four quartered hakurei turnips to the radishes and they also turned from white to pink. Next time I might finish with some parsley or dill or cook them with fresh thyme but that's just me.

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