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Average Rating:
Total Reviews: 4
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By desertbluff
Tucson, AZ
on April 16, 2013
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It was delicious. My husband can't eat raw radishes, so he really enjoyed these. Nice colorful touch to the plate...............served with mahi mahi, new potatoes and a white wine sauce.
By babette'sfeast
on May 09, 2012
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What a fun way to eat radishes. It did mellow them into a subtle, root vegtable taste. Great with a strong meat. We had it with seasoned steak and nothing else. Simple, pretty and elegant. The taste was very good - simple and earthy flavor.
By southerncpa
on February 03, 2012
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Surprisingly delicious. I even used regular round red redishes instead of the French ones called for in the recipe, and still turned out great. I used Spenda also, to save some calories. I am going to plant the French radishes in my garden, since this is so easy and tastes so good.
By bainbridgebeck
on January 22, 2012
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This was so easy and it looked so elegant. It was delicious and completely mellowed the flavor of the radishes. This is a simple side dish and I will absolutely make it again.