Greek Salad

Photo: Greek Salad

Rated: 5 stars out of 5Rate it!Read 3 reviews

TOTAL TIME:20 min
Prep:20 min
Inactive Prep:--
Cook:--
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons capers
  • 1 heaping tablespoon dried oregano
  • 1/2 cup/125 ml olive oil
  • 2 tablespoons red wine or Jerez vinegar (sherry), plus more to taste
  • Drop balsamic vinegar
  • Salt and freshly ground black pepper

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Directions

In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 03, 2011

    Flag

    I love the mediterrean flavors so this was a salad from own heart. I used orange peppers, not green- the colors looked beautiful. Also, get french feta- it is so much creamier than the other varieties if your making a greek salad for a french bbq

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  • on June 24, 2011

    Flag

    Very tasty!
    My very first view of Laura Calder and I will be back! I like your style.

    people found this review Helpful.
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  • on May 11, 2011

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    We love it!!!!

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