Greek Salad

Photo: Greek Salad

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons capers
  • 1 heaping tablespoon dried oregano
  • 1/2 cup/125 ml olive oil
  • 2 tablespoons red wine or Jerez vinegar ( sherry), plus more to taste
  • Drop balsamic vinegar
  • Salt and freshly ground black pepper
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Directions

In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on September 05, 2012

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    Delicious! I used an orange and yellow pepper instead of a green one and I didn't have red wine vinegar so used white balsamic instead and it was so pretty and flavorful. This recipe is a nice addition to my repertoire.

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  • on July 03, 2011

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    I love the mediterrean flavors so this was a salad from own heart. I used orange peppers, not green- the colors looked beautiful. Also, get french feta- it is so much creamier than the other varieties if your making a greek salad for a french bbq

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  • on June 24, 2011

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    Very tasty!
    My very first view of Laura Calder and I will be back! I like your style.

    people found this review Helpful.
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