Recipe courtesy of Laura Calder

Greek Salad

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

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