Green Beans with Toasted Almonds

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt
  • 1 pound/500 g green beans, topped and tailed
  • 1/4 cup/20 g slivered almonds, toasted
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Directions

Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.

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5

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  • on July 07, 2012

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    I love this recipe. I used fresh green beans from my garden. It's a great go to recipe. The crunch of the salt is what makes this stand out.

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