Printable Area
Green Beans with Toasted Almonds
Recipe courtesy Laura Calder
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- Kosher salt
- 1 pound/500 g green beans, topped and tailed
- 1/4 cup/20 g slivered almonds, toasted
- 1 to 2 shallots, minced
- 2 tablespoons olive oil
- Freshly ground black pepper
Directions
Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.
© Recipe courtesy Laura Calder