Recipe courtesy of Laura Calder
Herb-crusted Rack of Lamb
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 rack of lamb, frenched (about 8 cutlets)
  • Kosher salt and freshly ground black pepper
  • 3 to 4 tablespoons Dijon mustard
  • 3 to 4 tablespoons olive oil
  • 1/2 cup/40 g fresh breadcrumbs
  • 1/4 cup/30 g grated Parmesan
  • 2 tablespoons fresh herbs, such as parsley, thyme and rosemary, chopped

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack. 

Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.

Categories:

IDEAS YOU'LL LOVE

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Rack of Lamb "Dos Chiles"

Recipe courtesy of Daisy Martinez

Chile Crusted Rack of Lamb

Recipe courtesy of Marcela Valladolid

Garlic and Herb Crusted Lamb Chops

Roasted Rack of Lamb with Sauce Romesco

Recipe courtesy of David Hackett

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here