Herb-crusted Rack of Lamb

TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

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Directions

Heat the oven to 425 degrees F/220 degrees C.

Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack.

Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.

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5

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  • on April 20, 2014

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    Great Recipe and easy, but I have to agree with the other reviewer 20 minutes isn't long enough for medium-rare it was still bloody. Next time I will leave it in longer.

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  • on September 26, 2013

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    This dish I agree was totally easy and was tasty. However, I found the 20 minute cooking time for "medium" not long enough. The meat was almost bloody; however, the crumb topping and mustard spread made the whole thing taste great. For future cooking, I will put the lamb on the bottom rack and cook for an extra 5 minutes. I think that will make for a crispier, browner crust as well, though using panko crumbs insterad of regular crumbs did make it quite crunchy. My husband loved it. And what I also love about it -- it is fancy enough for a nice dinner party, yet it won't have me slaving in the kitchen for hours and watching over a stove top while my guests are having cocktails! I love Laura Calder...thanks!

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  • on September 24, 2012

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    This is the first dish I've tried by Laura and it was absolutely Delish and soooo easy to prepare. I highly recommend it.

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