Recipe courtesy of Laura Calder
Episode: Cocktail Dinner
Print
Herbed Goat Cheese Sauce for Crudites
Total:
45 min
Active:
10 min
Yield:
about 1-1/2 cups/375 ml
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
about 1-1/2 cups/375 ml
Level:
Easy

Ingredients

  • 3/4 cup/175 ml milk, plus more if needed
  • 2 sprigs fresh rosemary, chopped
  • 12 ounces/330 g fresh goat cheese
  • Zest and juice of 1 lemon, to taste
  • Freshly ground black pepper and salt, if needed
  • Serving suggestion: Serve with assorted raw vegetables.

Directions

Put the milk with the rosemary in a saucepan. Bring to a boil, remove the saucepan from the heat, cover and set aside to infuse, until cold. In a bowl, beat the cheese to soften. When the milk is cool, strain it and gradually whisk it into the cheese. Add the lemon zest, lemon juice, to taste and pepper. Taste, and add salt, if needed. Serve with beautifully cut raw vegetables for dipping.

Cook's Note

In place of the fresh rosemary, you could add fresh grated orange and lemon zest.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

French Lentils with Walnuts and Goat Cheese

Recipe courtesy of Laura Calder

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

On TV

Trending Videos

So Much Pretty Food Here