Honey Fleur de Lys

TOTAL TIME: 1 hr 22 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 12 min
 
YIELD: About 3 dozen cookies
LEVEL: Easy

ingredients

  • 3/4 cup, plus 2 tablespoons/200 g butter
  • 3/4 cup, plus 2 tablespoons/185 g sugar
  • 3 tablespoons unpasteurized honey
  • 2 cups/250 g flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
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Directions

In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.

Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

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5

Newest Ratings and Reviews

Read all 10 reviews

  • on May 15, 2014

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    Does anyone know if this recipe can be doubled? Cookies were easy and taste great. The flavor is mild at first, but gets more intense as they cool. So if you can, let them cool. I didn't need any extra flour. The dough was soft, but didn't stick much. My husband is a bee keeper, so thank you for a terrific recipe that uses some of his home grown honey.

    people found this review Helpful.
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  • on February 23, 2013

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    Amazing cookie, hint of honey and crisp. Wonderful with cup of coffee in the morning.

    people found this review Helpful.
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  • on October 03, 2012

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    These cookies are the BEST! Thanx Laura. Please add more of your easy & fantastic recipes! =

    people found this review Helpful.
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