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By ladydapplegrey_...
Jefferson, LA
on February 23, 2013
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Amazing cookie, hint of honey and crisp. Wonderful with cup of coffee in the morning.
By kathryncastillo
Italy
on October 03, 2012
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These cookies are the BEST! Thanx Laura. Please add more of your easy & fantastic recipes! =
By flourthumb
Columbus, Ohio
on January 10, 2012
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Absolutely fantastic cookie! These are our new favorite cookies! I use a snowflake for winter cookies, and a maple leaf other times of the year - the shape does not matter. I have found a BRIEF chilling of the dough helps, but too long and they are difficult to roll out. I usually dont need it but try a bit of cornstarch sifted over the rolling surface instead of flour to keep them crispy.
I have made a couple of variations and they are all great. The best variation I have done is to top them with a sprinkle of kosher or specialty salt! The salt brings out the wonderful sweet flavor of the honey. Sounds crazy but is delicious! Try replacing part of the honey with maple syrup - yummy; add 1/2 t cardamom ( or replace cinnamon if you don't like cinnamon and they are great too.
Read all 9 reviews