Ivan's Oysters

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 24 oysters
LEVEL: Intermediate

ingredients

  • 2 teaspoons mirin
  • 2 tablespoons minced leek, pale green portion only
recipe tools

Directions

Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.
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