Ivan's Oysters

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 24 oysters
LEVEL: Intermediate

ingredients

  • 2 teaspoons mirin
  • 2 tablespoons minced leek, pale green portion only
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Directions

Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.
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