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Average Rating:
Total Reviews: 3
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By dsgilmer1_4965722
Little Rock, AR
on October 25, 2012
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Presentation is gorgeous, I personally disliked the consumme gelatin but loved the idea. My friend loved the taste.
By awebb_7903174
Monument, CO
on August 22, 2011
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A nice, light way to start any meal. I cheated and used store-bought broth, but that was the only shortcut. I served it with a light salad on the side and everyone loved it! Thanks for the recipe Laura!
By the stuffed olive
on June 25, 2011
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Absolutely delicious. I thought perhaps this would be hard to make - not at all. I love to watch Laura cook, she is stylish, classy and makes it look so easy.