Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: Life's Luxuries

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on April 13, 2013

    Flag

    I just made this recipe, at least I made it with the quantities of ingredients used on the episode: 4 cups sliced strawberries, 1 cup sugar, 2 Tablespoons lemon juice, 1/8 teaspoon salt, 2 cups heavy creaman and an additional 2 cups of diced strawberries. Total strawberries was about 2 pounds. Total volume of the recipe came out at about 5-6 cups of ice cream. Now...I am not a large fan of non-custard ice creams, and I have a perfectly good recipe for a strawberry frozen custard. I don't know why I even considered making this - it must be the respect I have for Ms. Calder and her wonderful skill with and taste in foods! And this turned out just wonderful! Not so rich as a frozen custard but without a doubt the best strawberry ice cream I've ever eaten. I'll be serving this to tonight's meeting of the San Ignacio Supper Club - That's how good it is. Thanks for the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2012

    Flag

    I rewatched the episode and the ingredients were 2 quarts strawberries, 2 cups cream and 1 cup sugar. I believe the recipe was reduced to accomodate home quart size icecream makers. This icecream is delicious and very easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2012

    Flag

    I have not made this yet, just watched episode. I could have sworn she said she used 2 cups of cream. Does anyone know for sure?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    This became my husband's and my favorite ice cream ever, EVER. We make it all the time now. It's quick and concentrates the beautiful berry flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2011

    Flag

    its missing 1/2 cup SUGAR and 1 cup HEAVY CREAM.... i guess ehehhehe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How