Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise
. Top with 2 blanched asparagus
Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette
mascarpone. Top with a dill
Canape 3: Hollow out cherry tomatoes
. Spoon a little tapenade
into the bottom. Top with chevre. Decorate with a bit of shredded basil.