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Total Reviews: 3

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  • on August 06, 2013

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    This was my first time eating and making Risotto. One problem I had with the recipe was that I didn’t know how high the heat should be when I was cooking the rice. I cooked it on med high heat and I ran out of stock long before my risotto was cooked, so I just added water until the rice was done. Next time maybe I will cook the rice on low heat. Anyway I thought the end result was delicious, although my kids and husband didn’t care for it.

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  • on November 04, 2012

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    This recipe is outstanding! I randomly caught this episode on a Saturday afternoon, and my hubby-to-be and I immediately went to the store for asparagus and risotto. It's a little tricky if you only follow the recipe and have never made risotto before, but the final product is warm, deliciously filled with lemon, and the perfect bite from the asparagus.

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  • on June 10, 2012

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    Another fantastic recipe from Laura! The creaminess of the risotto is a nice compliment to the asparagus and the lemon zest really gives this dish a brightness that you do not get typically with the more savory risotto's! A definite addition to my summertime repertoire! Merci!!

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