Watch Cooking Channel

Lemon Madeleines

Photo: Lemon Madeleines

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 24 madeleines
LEVEL: Easy

ingredients

  • 1 cup plus 2 tablespoons/150 g flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2/3 cup plus 1 tablespoon/150 g butter
  • 1/2 cup plus 2 tablespoons/125 g sugar
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.

Sift together the flour and baking powder.

In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 4 reviews

  • on March 11, 2013

    Flag

    finished madelines tended to be too dark. Used Bouchon Bakery recipe for better product. Butter molds and freeze. Prepare batter day ahead and refrigerate. Fill molds with oven preheated at 350. Bake for 7 min. in covection oven, 8-9 min. in standard oven. Confirm done with toothpick....unmold immediatly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2012

    Flag

    I love Madelines!!! This recipe is really easy and delicious! I used 2 lemons instead of 1 and the flavor is really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2012

    Flag

    OMG!!! BEST cookies EVER! I ate the first bnch and made another right afte! the recipe is a bit too short...hard to picture if u didnt see the video, but the madeleines are sooo good! i dont think i will experiment with any other recipies. it cant get ANY better! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How