madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
together the flour and baking powder.
In a small saucepan melt
the butter, and stir in the sugar, honey and lemon zest
. Lightly beat the eggs
, and temper them into the butter
into the flour to make a smooth batter
. Pour into the molds and bake until the cakes
are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.