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Average Rating:
Total Reviews: 4
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By geniebill_3853212
Roxbury, CT
on March 11, 2013
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finished madelines tended to be too dark. Used Bouchon Bakery recipe for better product. Butter molds and freeze. Prepare batter day ahead and refrigerate. Fill molds with oven preheated at 350. Bake for 7 min. in covection oven, 8-9 min. in standard oven. Confirm done with toothpick....unmold immediatly.
By beareimer
Boynton Beach, FL
on December 07, 2012
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I love Madelines!!! This recipe is really easy and delicious! I used 2 lemons instead of 1 and the flavor is really good!
By Milla Ezman
on October 19, 2012
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OMG!!! BEST cookies EVER! I ate the first bnch and made another right afte! the recipe is a bit too short...hard to picture if u didnt see the video, but the madeleines are sooo good! i dont think i will experiment with any other recipies. it cant get ANY better! Thank you!
By norsksurfer
West Jordan, 84
on June 08, 2012
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I just watched Laura make these on her show, and I decided I would attempt madeleines again. I have have made them a few times before with other recipes and never was happy with the results. These lemon madeleines are great and so easy to put together! This is the perfect recipe to keep on hand for a quick culinary fix!