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5

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Total Reviews: 7

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  • on May 23, 2013

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    This recipe sounds bizarre, but I recommend that everyone try it. It is, by far, one of my favorite pork roast recipes, and it couldn't be any easier. The meat is wonderfully tender, and the gravy, THE GRAVY, is nothing short of heavenly! Creamy, rich, deeply flavorful. It's recipes like this that further my love of french cooking, particularly la cuisine grande-mere. I absolutely adore this recipe, and it has become a standard in the recipe file for Sunday supper. Just love it!

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  • on May 21, 2013

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    Very easy, delicious recipe! My kids think the sauce tastes like cheese! I have made this recipe so many times now that I really need to find something new to do with pork loin. Unfortunately no other recipe sounds as good as this one tastes!

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  • on October 17, 2012

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    Nice and tender... I cooked it a little longer while pulling together the rest of my meal. Loved the gravy... it had such a nice flavor and texture. It was curdled as the recipe indicated, but came together and reduced down to a nice, smooth gravy... perfect for mashed potatoes. I served w/ sauteed brussel sprouts and my family loved it.

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  • on October 04, 2012

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    Absolutely love it , such an unusual test , and the gravy was delicious . You can feel a French test . Thank you for your recipes !!!!!

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  • on September 16, 2012

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    I made the recipe exactly as written and it was easy and excellent. The note about the sauce looking curdled when it comes out of the oven is very true. The sauce came together nicely with the immersion blender. I served with the squash recipe from the show and mashed potatoes since the sauce is really a good gravy. I would also note that using whole milk is probably a requirement. I usually substitute skim but didn't in this case. I think the sauce needs the fat for both taste and consistency.

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  • on September 15, 2012

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    My family of four devoured this tonight! The recipe was spot on with ingredients--I made no adjustments. My gravy was slightly lighter in color than her video and I did have to reduce it for approx. 25 min. YUM!

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  • on June 28, 2012

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    very, very, very good my whole loved it.so juicy and tender

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