Printable Area
Minty Couscous
Recipe courtesy Laura Calder
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- 5 min |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 1/2 teaspoon salt
- 3 cups/about 450 g quick-cooking couscous
- 1 tablespoon olive oil, plus more if desired
- Leaves from 2 large bunches fresh mint, chopped
Directions
Bring 3 1/2 cups/875 ml water to a boil in a large saucepan and salt it. Pour in the couscous and the olive oil, give a quick stir, cover and turn off the heat. Let sit for about 5 minutes. Fluff with a fork to break up any lumps. Check the seasonings, stir in the chopped mint and serve.
© Recipe courtesy Laura Calder