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5

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Total Reviews: 12

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  • on March 05, 2013

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    Looks so tasteful..!! Seems difficult but I wanna try :D

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  • on November 24, 2012

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    Perfect!!

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  • on September 22, 2012

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    This receipe was perfection! Was very impressed on how easy and great it turned out~ I added 1 Tbsp of instant coffee to enhance the rich chocolate flavor. Now I wouldn't need to spent over $10 at restaurant for this great dessert!

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  • on August 08, 2012

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    Amazing and perfect! They are impressive and easy to make. I served them with vanilla ice cream and topped them with a rasberry and powdered sugar.

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  • on April 21, 2012

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    UNREAL. This is absolutely wonderful for date night at home. Easy and so delicious.

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  • on March 24, 2012

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    its the first time i tried baking a moelleux and i did nt expect it to be sooooo nice! excellent recipe! I've used Cote D'Or dark chocolate, and served it with vanilla ice cream! it was very easy to make! For chocolate lovers, just drop a small piece of chocolate in each ramekin! The next time I'm gonna try it with orange flavored lindt choc or try any other flavor! I guess it is best to serve it when still hot from oven, together with a scoop of ice-cream!

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  • on March 03, 2012

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    This was total blast to make and to eat. I did it twice, the first time I didn't trust the recipe and over cooked it, the next time left it in for 14 minutes and it was perfect. Talk about a dramatic dessert that keep them asking for more! Love this recipe and Laura's so entertaining! Served with Vanilla Ice Cream .. Yumm!

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  • on January 16, 2012

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    Followed the recipe to the t and it worked beautifully. It's now the number one dessert my friends request.

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  • on October 23, 2011

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    it looks god and even exotic but not that easy to make. Still taste very good. It goes well with berries.

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  • on October 03, 2011

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    A never fail stunning dessert that brings the WOW factor to the end of a meal. Everyone will think you are a genius!! I serve the dessert on small white china plates with a sprig of mint and several ripe red raspberries along side.
    My husband and I think Laura Calder is the very best chef on any television network.

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