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5

Average Rating:

Total Reviews: 4

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  • on February 24, 2014

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    This was delicious and pretty. Our guests raved about it too.

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  • on July 16, 2013

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    Excellent, delicious!

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  • on February 26, 2013

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    I usually don't watch this show but saw the topic. My daughter is a vegetarian and my wife is pescatarian so I'm always looking for recipes. I had russet potatoes I had to use soon so I made this for my wife with a combination of portobello and white mushrooms. At first taste, when it was still a two layer dish, we were unimpressed. Partially because I didn't add enough salt & pepper while cooking. Adding more, then mixing the two layers together, this became amazing. My wife had me e-mail the recipe to her the next day so she could pass it on.

    Note of warning. When you select 'print recipe', the displayed page leaves off the last, and critical line 'Bake the gratin until bubbling hot and golden on top, about 15 minutes."

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  • on May 17, 2012

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    This is a great recipe. The left overs were as good as fresh out of oven. This would be a great dish to serve with a steak. My family loved it and everyone wants tohe recipe.

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