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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By tomatobob
Virginia
on March 17, 2013
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loved it! didn't use parsley or the orange. served it w/steak and salad. delish. an instant new fave.
By omo612_12174666
pickerington, 75
on July 07, 2012
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I made this and it was wonderful. I have made it for several friends who also loved the recipe and wanted me to share it with them. I make extra batches of the nut mixture and freeze it so I can make it on short notice.
By jjh 133
Houston, Texas
on April 09, 2012
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Absolutely awesome flavors!! Only change I made was to use garlic flavored olive oil. And next time I will save some pasta water...this time I just added a bit more oil. This will be one of our favorites from now on and I like the idea of adding a veggie or two!
By sisterannie1984
on March 28, 2012
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We love this recipe. I halved the recipe. I also toasted the pine nuts. -wow!
By Cyclingchef
Los Angeles, CA
on December 12, 2011
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Wow! A great melding and balance of flavors and textures. Save a cup of the pasta water. I add it as needed when I mixed all the ingredients so it wasn't to dry. Everyone at the table loved it.
By TheDecorator99
Tampa, FL
on September 28, 2011
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I gave it 5 stars because it just tasted fabulous! However, I agree with the other reviewer that it would have been helpful to be more specific on ingredient quantities. I found myself spending more time than I should have adding more of this, that and the other to finally complete the dish (try including fresh basil and a clove of garlic.....but the flavors are great! Loved it!!
By pred2
on September 10, 2011
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Eh!!! Maybe I got it all wrong. Let's see---How much parsley? How much mint? How much olive oil? How much parmesan cheese? If you're going to write a recipe, give the exact amounts of things,please. Was OK. Considering the price of all the nuts, I probably wouldn't do it again.
By normanrbaker_11...
Stockton , CA
on August 12, 2011
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We loved the recipies. After living in Sicily for over four years, it was a tast of our pass. Thank you.
By AllieRuth Peach
on August 11, 2011
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I can't wait to try this! I think I am going to use hazelnuts instead of pine nuts and see how it turns out.
By cafeaulait1886
near Yorktown, VA.
on August 07, 2011
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Have enjoyed this recipe many Times. Allergic to Pine Nuts,So replace w/Almonds.Buttered Bread Crumbs added is Delicious. Add Any Vegetable,Roasted to this for a Full, Soul Satisfying Meal.Bien.