Recipe courtesy of Laura Calder
Episode: The Olive Show
Print
Olive and Nut Tartines
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

  • 2 cups/350 g black or green olives, pitted
  • Zest of 1 lemon
  • Olive oil
  • Baguette croutes, for serving
  • 1/2 cup/70 g chopped pistachios or toasted almonds

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tartines

Recipe courtesy of Laura Calder

Golden Lemon-Olive Chicken with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Foie Gras Tartines

Recipe courtesy of Laura Calder

Chris Mooney's Sardine Tartines Platter

Recipe courtesy of Laura Calder

Farm Egg and Kale Tartines

Olive Loaf

Recipe courtesy of Alton Brown

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Olive Tapenade

Recipe courtesy of Haylie Duff

Olive Potatoes

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here