Recipe courtesy of Laura Calder
Episode: The Olive Show
Olive and Nut Tartines
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

  • 2 cups/350 g black or green olives, pitted
  • Zest of 1 lemon
  • Olive oil
  • Baguette croutes, for serving
  • 1/2 cup/70 g chopped pistachios or toasted almonds

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

Categories:

IDEAS YOU'LL LOVE

Tartines

Recipe courtesy of Laura Calder

Golden Lemon-Olive Chicken with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Foie Gras Tartines

Recipe courtesy of Laura Calder

Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Olive Tapenade

Recipe courtesy of Haylie Duff

Olive Potatoes

Recipe courtesy of Laura Calder

Eliopitta: Olive Bread

Recipe courtesy of Cat Cora

Olive Oil Gelato

Recipe courtesy of Debi Mazar and Gabriele Corcos

Olive Loaf

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here