Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
Recipe courtesy Laura Calder
Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.
70+ Holiday Appetizers