Printable Area
Olive and Nut Tartines
Recipe courtesy Laura Calder
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 cups of olive mixture/350 g
Ingredients
- 2 cups/350 g black or green olives, pitted
- Zest of 1 lemon
- Olive oil
- Baguette croutes, for serving
- 1/2 cup/70 g chopped pistachios or toasted almonds
Directions
Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
© Recipe courtesy Laura Calder