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Olive Oil and Red Grape Cake

Photo: Olive Oil and Red Grape Cake

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 3/4 cup/175 ml extra-virgin olive oil, plus more for brushing
  • 5 eggs, separated
  • 3/4 cup/155 g sugar, more for sprinkling
  • Zest and juice of 1 lemon
  • Zest of 1 orange
  • 1 cup/125 g cake flour
  • 1/2 teaspoon salt
  • 9 ounces/250 g seedless red grapes, more to taste, optional
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Directions

Heat oven to 350 degrees F/180 degrees C. Rub a 9-inch/23-cm springform pan with olive oil and line the bottom with a parchment paper.

Beat the egg yolks and sugar until thick, pale and ribbony. Mix in the olive oil, lemon juice and zest and the orange zest. Add the flour and stir to combine. Beat the egg whites with the salt to soft peaks and gently fold into the batter. Fold in half the grapes. Pour into prepared pan and bake for 20 minutes. Sprinkle the remaining grapes onto the top of the cake and continue to bake until a toothpick comes out clean when inserted into the center of the cake, about 25 minutes. Cool on a rack, then unmold. Brush the top generously with extra-virgin olive oil and scatter sugar over the cake.

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4

Newest Ratings and Reviews

Read all 9 reviews

  • on May 31, 2013

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    Man, this was bad. I was actually compelled to sign up for this website just to review this recipe. It was gross. Tasted just like egg yolk. The cake was heavy and greasy. The grapes were hot and kind of soggy. Just not a good combo at all. Don't waste the ingredients. I can't believe it got such great reviews!

    people found this review Helpful.
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  • on May 26, 2013

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    This cake is great! Will make this time again. :

    people found this review Helpful.
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  • on March 31, 2013

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    This cake is amazing every time. Recently, I've started omitting the grapes if I don't have them on hand, in reality they don't add much flavor to the cake, (but make it pretty :

    people found this review Helpful.
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