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Olive Potatoes

Photo: Olive Potatoes

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 to 4 fresh thyme sprigs
  • 1/2 cup/50 g black olives, pitted
  • 1/2 cup/50 g green olives, pitted
  • 1/2 cup/60 g pine nuts
  • A handful of shredded fresh basil
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Directions

Heat the olive oil in a large saute pan until quite hot. Add the potatoes, onions and garlic; stirring to coat. Sprinkle with salt and pepper and add the thyme sprigs. Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.

Then toss in the olives and pine nuts, stirring to warm them. Check the seasonings, toss in the basil and serve.

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4

Newest Ratings and Reviews

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  • on July 18, 2012

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    It was good & something different. Can't have too many potato recipes. The olives were maybe a bit too much, and will slice or chop them next time. Used Yukon Gold potatoes and omitted the basil & pine nuts as we don't like those.

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  • on April 19, 2012

    Flag

    This recipe is easy to make, economic and tasty, but it take time in cooking, almost one hour and you have to stir all the time. I thought that the olives did not provide any extra flavor to the dish. I will do it again but I will bake the potatoes on a baking sheet lined with foil.

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