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Average Rating:
Total Reviews: 2
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By ChezKiki
on July 18, 2012
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It was good & something different. Can't have too many potato recipes. The olives were maybe a bit too much, and will slice or chop them next time. Used Yukon Gold potatoes and omitted the basil & pine nuts as we don't like those.
By annie5912
New Jersey
on April 19, 2012
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This recipe is easy to make, economic and tasty, but it take time in cooking, almost one hour and you have to stir all the time. I thought that the olives did not provide any extra flavor to the dish. I will do it again but I will bake the potatoes on a baking sheet lined with foil.